Karpatka Cake (Polish Carpathian Mountain Cream Cake)

(1 customer review)

From: CHF 45.00 per unit



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As the story goes, Karpatka cake was named after the Carpathian Mountains (in Polish: Karpaty).
And you can see why – as the choux pastry bakes, it puffs and has irregular shapes and then dusted with powdered sugar it resembles with the snowy picks of the mountains.

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Price start as low as 45 CHF
Weight is about 750 gr. (± 5%)
(The price indicated it is NOT per Kg. but represents the total price for the cake depending the selected weight)

Ingredients: Egg, butter, milk, sugar, flour, salt, vanilla, cornstarch, berries
Allergens: egg, milk products, cornstarch
May contain traces of: nuts, sesame, soy
Storage: in the fridge, temperature +2+4 for 48 Hours. In the freezer, temperature -20 for 1 month.

All Pictures shown are for illustration purpose only. Actual product may vary
Weight might differ ± 5%


There’s no minimum order amount.
For more information about our delivery locations and fees, check here or contact us

Additional information

Weight and Customization

1300 gr. (9 – 11 portions), 750 gr. (5-7 portions)

1 review for Karpatka Cake (Polish Carpathian Mountain Cream Cake)

  1. Tania V. (verified owner)

    Verified reviewVerified review - view originalExternal link

    Absolutely delicious, light and puffy and great looking! A treat we shared with friends and will order again.

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