Karpatka Cake (Polish Carpathian Mountain Cream Cake)
As the story goes, Karpatka cake was named after the Carpathian Mountains (in Polish: Karpaty).
And you can see why – as the choux pastry bakes, it puffs and has irregular shapes and then dusted with powdered sugar it resembles with the snowy picks of the mountains.
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Price start as low as 45 CHF
(The price indicated it is NOT per Kg. but represents the total price for the cake depending the selected weight)
Ingredients: Egg, butter, milk, sugar, flour, salt, vanilla, cornstarch, berries
Allergens: egg, milk products, cornstarch
May contain traces of: nuts, sesame, soy
Storage: in the fridge, temperature +2+4 for 48 Hours. In the freezer, temperature -20 for 1 month.
All Pictures shown are for illustration purpose only. Actual product may vary
Weight might differ ± 5%
|Weight and Customization||
1300 gr. (9 – 11 portions), 750 gr. (5-7 portions)
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