Kievsky Cake

(3 customer reviews)

From: CHF45.00

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Description

Created in a cold December of 1956, it soon became popular all over the Soviet Union.
The cake has become one of the symbols of Kiev city, particularly by its brand name and package, depicting the horse chestnut leaf.
Once confectioners forgot to put some amount of egg-white for the biscuit in a cooler. The next morning the chef, in order to hide the mistake of his colleagues, spread frozen cakes with butter cream, strewed with powder, decorated with floral ornaments.
The original recipe of this cake has changed with time till arriving to what we have today: a delicious sweet cake.

Price start as low as 45 CHF
(The price indicated it is NOT per Kg. but represents the total price for the cake depending the selected weight)

Ingredients: wheat flour, white sugar, vanilla, butter, cacao, salt, eggs, hazelnuts, cashew, almonds, milk
Allergens: hazelnuts, eggs, milk products, grain, gluten, almonds, cashew, cacao
May contain traces of: nuts, sesame, soy

Storage: in the fridge, temperature +2+4 for 48 Hours. In the freezer, temperature -20 for 1 month.

IMPORTANT DISCLAIMER
All Pictures shown are for illustration purpose only. Actual product may vary
Weight might differ ┬▒ 5%

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The minimum order value is 30 CHF plus a delivery fee of 7 CHF.
With an order of 50 CHF or more, the delivery fee is waived.

For more information, contact us

Additional information

Weight and Customization

1200 gr. (8 portions) – WITH Customization, 600 gr. (4 portions) – WITH Customization, 600 gr. (4 portions) – NO Customization, 1200 gr. (8 portions) – NO Customization

3 reviews for Kievsky Cake

  1. Vladimir R. (verified owner)

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  2. Laurence L. (verified owner)

    Verified reviewVerified review - view originalExternal link

    This was my first Kievsky cake experience so I am no specialist but it was very delicate and delicious Thanks to the meringue layers. Be aware that there may be bigger almond pieces in the meringue so it may not be suitable for small children

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  3. Lolita Nemirovski (verified owner)

    Verified reviewVerified review - view originalExternal link

    the first time the cake was amazing you made it better than the original. I liked that the cream inside was custard and butter on the outside. this time the cake was a all with butter cream, it turned out to be too heavy and greasy for my taste

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