This is one of the most popular Eastern European cakes.
It was created in the 19th century in the Russian Empire by a young chef who sought to impress Empress Elizabeth Alexeievna, wife of Alexander I.
Empress Elizabeth couldn’t stand honey, and any dish made with it drove her mad. One day, however, a young new confectioner in the Imperial kitchen didn’t know the Empress’ dislike, and he baked a new cake with honey and thick sour cream.
Surprisingly, and unaware of the honey content, Empress Elizabeth immediately fell in love with it.
Price start as low as 40 CHF
(The price indicated it is NOT per Kg. but represents the total price for the cake depending the selected weight)
Ingredients: wheat flour, white sugar, vanilla, butter, honey, salt, eggs, cream cheese, whipped cream, sour cream
Allergens: honey, eggs, milk products, grain, gluten
May contain traces of: nuts, sesame, soy
Storage: in the fridge, temperature +2+4 for 48 Hours. In the freezer, temperature -20 for 1 month.
All Pictures shown are for illustration purpose only. Actual product may vary
Weight might differ ± 5%
The minimum order value is 30 CHF plus a delivery fee of 7 CHF.
With an order of 50 CHF or more, the delivery fee is waived.
For more information, contact us
|Weight and Customization||
1200 gr. (8 portions) – WITH Customization, 600 gr. (4 portions) – WITH Customization, 600 gr. (4 portions) – NO Customization, 1200 gr. (8 portions) – NO Customization
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