Pickled Cabbage – Sauerkraut (Квашенная капуста)
Sauerkraut is a type of fermented cabbage with major health benefits.
It’s thought to have originated in China more than 2,000 years ago. Back then, fermentation was one of the methods used to keep foods from spoiling quickly.Sauerkraut survived the test of time to become a popular side dish and condiment in many cultures.
Sauerkraut (pickled, sour, salted cabbage) is very traditional for Northern and Eastern Europe.
The Eastern European version is more sweet and sour than the German one which has a very sharp salty and sour taste.
Its has great health benefits and the origins go back to China more than 2,000 years ago, when fermentation was one of the methods used to keep foods from spoiling.
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5,50 CHF Half Kg.
Ingredients: Cabbage, carrots, salt, sugar, peppercorns, water
All Pictures shown are for illustration purpose only. Actual product may vary
Weight might differ ± 5%
|Weight and Customization||
1 Kg., 500 gr.
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