Prague Cake

Description

In Soviet times, people stood in long lines for “Prague cake,” even though this confectionary masterpiece was expensive. To get this cake for a holiday celebration was always a great achievement.
It is widely believed that the original Prague cake recipe was developed in the Czech Republic’s capital. In fact, however, there is no such cake in Czech cuisine. Here’s the real story: it was created by Vladimir Guralnik, the head pastry chef of the Moscow restaurant “Prague.” He also created more than 30 recipes of Soviet cakes including the legendary “Bird’s Milk.”

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This cake is only available in one version: size 1200 gr. and 18 cm.
Therefore it will appear small (and it is) because it’s heavy.
Once you try it, you will never come back!!!

Price start as low as 70 CHF
(The price indicated it is NOT per Kg. but represents the total price for the cake for the selected weight)

Ingredients: Wheat flour, sugar, cocoa, eggs, milk, double cream, butter, condensed milk, chocolate, rapeseed oil, baking powder, baking soda, vanilla, vinegar.
Allergens: honey, eggs, milk products, grain, gluten
May contain traces of: all types of nuts, peanuts, sesame, soya, chocolate
Storage: in the fridge, temperature +2+4 for 48 Hours. In the freezer, temperature -20 for 1 month.

IMPORTANT DISCLAIMER
All Pictures shown are for illustration purpose only. Actual product may vary
Weight might differ ± 5%

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There’s no minimum order amount.
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