Prague Cake
From: CHF 70.00 per unit
Description
In Soviet times, people stood in long lines for “Prague cake,” even though this confectionary masterpiece was expensive. To get this cake for a holiday celebration was always a great achievement.
It is widely believed that the original Prague cake recipe was developed in the Czech Republic’s capital. In fact, however, there is no such cake in Czech cuisine. Here’s the real story: it was created by Vladimir Guralnik, the head pastry chef of the Moscow restaurant “Prague.” He also created more than 30 recipes of Soviet cakes including the legendary “Bird’s Milk.”
Are you looking for tips on how to prepare this product?
Take a look at our FAQ section for more information
This cake is only available in one version: size 1200 gr. and 18 cm.
Therefore it will appear small (and it is) because it’s heavy.
Once you try it, you will never come back!!!
Price start as low as 70 CHF
(The price indicated it is NOT per Kg. but represents the total price for the cake for the selected weight)
Ingredients: Wheat flour, sugar, cocoa, eggs, milk, double cream, butter, condensed milk, chocolate, rapeseed oil, baking powder, baking soda, vanilla, vinegar.
Allergens: honey, eggs, milk products, grain, gluten
May contain traces of: all types of nuts, peanuts, sesame, soya, chocolate
Storage: in the fridge, temperature +2+4 for 48 Hours. In the freezer, temperature -20 for 1 month.
IMPORTANT DISCLAIMER
All Pictures shown are for illustration purpose only. Actual product may vary
Weight might differ ± 5%
————————————————————————————————————————————————————————————————–
There’s no minimum order amount.
For more information about our delivery locations and fees, check here or contact us
Additional information
Weight and Customization | 1200 gr. (8-10 portions) – NO Customization, 1200 gr. (8-10 portions) – WITH Customization |
---|
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.