Bird’s Milk (Ptichye Moloko)
CHF 60.00 per unit
990 in stock
Description
There’s nothing more Russian traditional cake than a Ptichye Moloko.
Light and creamy and incredibly tasty.
Made for the first time in 1978 by Vladimir Guralnik, the head patisserie chef at Moscow’s Praga restaurant. He was inspired by the popular milk-flavored, meringue-filled candy to create this cake.
The name is a reference to an old idiom denoting “something so exquisite, delicate and rare it probably doesn’t even exist”.
The spong-cake is made with cacao for extra chocolate taste.
Are you looking for tips on how to prepare this product?
Take a look at our FAQ section for more information
Cake’s weight:1 Kg.
Price: 60 CHF
Ingredients: gelatine, milk, sugar, sour cream, whip, cocoa and chocolate
Allergens: milk products, gluten, cacao
May contain traces of: all types of nuts, peanuts, sesame, soya, chocolate
Storage: in the fridge, temperature +2+4 for 48 Hours. In the freezer, temperature -20 for 1 month.
IMPORTANT DISCLAIMER
All Pictures shown are for illustration purpose only. Actual product may vary
Weight might differ ± 5%
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The minimum order value is 30 CHF plus a delivery fee of 7 CHF.
With an order of 50 CHF or more, the delivery fee is waived.
For more information, contact us
Additional information
| Weight and Customization | 600 gr. (4-6 portions) – WITH Customization, 600 gr. (4-6 portions) – NO Customization, 1200 gr. (8-10 portions) – NO Customization, 1200 gr. (8-10 portions) – WITH Customization |
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6 reviews for Bird’s Milk (Ptichye Moloko)
Only logged in customers who have purchased this product may leave a review.
Anonymous (verified owner) –
Good cake. But for some of us it was a little bit sweeter than we need. Just take it into account.
Anonymous (verified owner) –
Amazing
Emilia (verified owner) –
Super delicious!!!!!!!
Kristina Gomes (verified owner) –
Maya (verified owner) –
Amazing, real bird’s milk as it should be made. Super tasty.
Lilia Cojocaru (verified owner) –
Was tasty and the guess liken vevey mich, the buiscuit was dry.