Bird’s Milk (Ptichye Moloko)

Description

There’s nothing more Russian traditional cake than a Ptichye Moloko.
Light and creamy and incredibly tasty.
Made for the first time in 1978 by Vladimir Guralnik, the head patisserie chef at Moscow’s Praga restaurant. He was inspired by the popular milk-flavored, meringue-filled candy to create this cake.
The name is a reference to an old idiom denoting “something so exquisite, delicate and rare it probably doesn’t even exist”.
The spong-cake is made with cacao for extra chocolate taste.

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Price start as low as 45 CHF
(The price indicated it is NOT per Kg. but represents the total price for the cake depending the selected weight)

Ingredients: gelatine, milk, sugar, sour cream, whip, cocoa and chocolate
Allergens: milk products, gluten, cacao
May contain traces of: nuts, sesame, soy
Storage: in the fridge, temperature +2+4 for 48 Hours. In the freezer, temperature -20 for 1 month.

IMPORTANT DISCLAIMER
All Pictures shown are for illustration purpose only. Actual product may vary
Weight might differ ± 5%

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The minimum order value is 30 CHF plus a delivery fee of 7 CHF.
With an order of 50 CHF or more, the delivery fee is waived.

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