Ptichye Moloko (Bird’s Milk)

(1 customer review)

From: CHF45.00

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Description

There’s nothing more Russian traditional cake than a Ptichye Moloko.
Light and creamy and incredibly tasty.
Made for the first time in 1978 by Vladimir Guralnik, the head patisserie chef at Moscow’s Praga restaurant. He was inspired by the popular milk-flavored, meringue-filled candy to create this cake.
The name is a reference to an old idiom denoting “something so exquisite, delicate and rare it probably doesn’t even exist”.
The spong-cake is made with cacao for extra chocolate taste.

Price start as low as 45 CHF
(The price indicated it is NOT per Kg. but represents the total price for the cake depending the selected weight)

Ingredients: gelatine, milk, sugar, sour cream, whip, cocoa and chocolate
Allergens: milk products, gluten, cacao
May contain traces of: nuts, sesame, soy

Storage: in the fridge, temperature +2+4 for 48 Hours. In the freezer, temperature -20 for 1 month.

IMPORTANT DISCLAIMER
All Pictures shown are for illustration purpose only. Actual product may vary
Weight might differ ± 5%

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The minimum order value is 30 CHF plus a delivery fee of 7 CHF.
With an order of 50 CHF or more, the delivery fee is waived.

For more information, contact us

Additional information

Weight and Customization

1200 gr. (8 portions) – WITH Customization, 600 gr. (4 portions) – WITH Customization, 600 gr. (4 portions) – NO Customization, 1200 gr. (8 portions) – NO Customization

1 review for Ptichye Moloko (Bird’s Milk)

  1. Anonymous (verified owner)

    Verified reviewVerified review - view originalExternal link

    Good cake. But for some of us it was a little bit sweeter than we need. Just take it into account.

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