CHF 60.00 per unit
Red is the color of passion and romance, and velvet is the texture of luxury. Put them both together and you get swoon-worthy red velvet treats for Valentine’s Day.
This is our mouthwatering special version for Valentine’s day.
Red Velvet cake first came into existence during the Victorian Era. It was during the 1800’s that recipes would frequently call for the use of cocoa for luxury cakes.
They would call the cakes “velvet” cakes and serve them at fancy dessert parties.
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Cake’s weight: 1 Kg.
Price: 60 CHF
Ingredients: Wheat flour, sugar, cocoa, eggs, milk, heavy cream, butter, cream cheese, buttermilk, rapeseed oil, baking powder, baking soda, vanilla, vinegar, red food colouring.
Allergens: honey, eggs, milk products, grain, gluten
May contain traces of: all types of nuts, peanuts, sesame, soya, chocolate
Storage: in the fridge, temperature +2+4 for 48 Hours. In the freezer, temperature -20 for 1 month.
All Pictures shown are for illustration purpose only. Actual product may vary
Weight might differ ± 5%
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